It’s no secret that many people rely on daily horoscopes to dictate some of the most important aspects of their lives. Romance, careers, friendship, and financial matters are only a handful of areas where zodiac signs can offer insight into our inherent behaviors and personality traits (or at least be something to blame when the stars literally don’t align and things go awry).
Whether or not you believe in astrology, it can be a fun tool to help make decisions about anything that hordes too much brain space. And while some take the study of celestial bodies seriously for everyday decision-making, we thought it’d be fun to apply it to lighter choices — like what or where to eat.
Celebrity astrologist Kyle Thomas claims that while he can certainly ascribe meal, drink and dessert recommendations based on each sign, as influenced by the cosmic mood for that day, it’s always open to interpretation. “This would mostly be a creative exercise rather than an ultimatum,” he adds.
While we have all accumulated a list of dietary preferences and aversions over the years, these can be impacted, from an astrological standpoint, in three ways: energy activated by planet alignment, zodiac seasons (i.e., we may be more courageous to try new foods during Fire sign seasons), as well as individual natal charts that “reveal a lot about someone’s pursuit of pleasure.”
Citeşte mai mult: Your Protein Intake Matters. This Visual Guide Shows How Much You Actually Need
We tasked Thomas to name general astrological characteristics and what each of us can do to potentially enhance our cooking and/or dining experiences. Take these overviews and suggestions with a grain of salt… maybe even literally if you’re an Aries who enjoys a little extra flavor.
Aries (March 21 – April 19)
Aries may be drawn to unique cooking styles such as hibachi.
“Aries tend to be courageous and bold when it comes to their food choices. They’re eager to spice it up and may be drawn to cuisine with a dramatic flair.”
Cuisine recommendation: Food from different regions of the world that will excite the taste buds and lean into their more adventurous palates. Japanese hibachi is always a wise choice for theatrics, of course.
Taurus (April 20 – May 20)
Did somebody say “cream sauce?” Yes, and it was probably the Taurus at the table.
“Of all of the zodiac signs, Taurus has the most exquisite taste for cuisine, decadence, and drinks. This is because they are the most sensual zodiac sign of all and are known for their great pursuit of food in their lifetimes. Taurus also rules ‘the throat’ in astrology.”
Cuisine recommendation: Foods that are rich, indulgent and comforting. Think creamy sauces, lots of sugar and anything that feels like a splurge for the soul.
Gemini (May 21 – June 20)
Treat the Gemini in your life to molecular gastronomy.
“Geminis may take a more intellectual approach to food, especially if conversation can be held about it. They also may be more rapid eaters.”
Cuisine recommendation: Anything that is trending to spark quality discussion over whether or not the meal was “worth it” and its implications on society as a whole. There may also be a fascination with molecular gastronomy, as well as an understanding of how certain ingredients make it to your plate.
Cancer (June 21 – July 22)
A hearty meatloaf is the way to a Cancer’s heart.
“Cancers crave comfort foods, especially when it comes to making them feel their emotions. They are also the most domestic zodiac sign, as they rule the family and home. Because of this, they may focus on foods that have been passed down through their upbringing or comfort food for their families.”
Cuisine recommendation: Family recipes. If there’s been yearning to try grandma’s infamously complicated meatloaf, now is the time to put your kitchen skills to the ultimate test. The payoff is worth the process.
Leo (July 23 – August 22)
You might have to splurge to win over a Leo.
“Leos can be drawn to very fiery, dramatic and exciting cuisine if it is offered to them. They’ll want to ‘feast like royalty’ and will want it to be lavish and a spectacle.”
Cuisine recommendation: Something fancy and luxurious. Treat yourself to caviar, truffles, bluefin tuna and other posh foods at an expensive restaurant.
Virgo (August 23 – September 22)
Try something plant-based if you’re cooking for a Virgo tonight.
“Virgos tend to be one of the most practical yet nurturing zodiac signs. They have a very domestic air to them, as well, which is why they may be more prone to traditional, comfort foods — especially earthy and healthy choices.”
Cuisine recommendation: Vegan, vegetarian and/or organic options to appreciate the simplicity of nature’s bounty. Virgos are ambassadors of the farm-to-table movement.
Libra (September 23 – October 22)
Shared appetizers will light a fire within your Libra brethren.
“This zodiac sign loves to live it up with decadence when it comes to cuisine. They also may be more prone to sharing dishes with a sweetheart, since this zodiac sign rules partnership.”
Cuisine recommendation: Tried-and-true local haunts but only with someone you really love to either create a new memory or appreciate the nostalgia. Shared appetizers are a necessary starter.
Scorpio (October 23 – November 21)
Slather on the hot sauce when a Scorpio comes to the table.
“Scorpios’ emotions and moods change intensely, so their choices will also be aligned with where they’re at energetically.”
Cuisine recommendation: Exotic, bold and often spicy dishes that tantalize the senses and keep Scorpios on their toes, as they prefer.
Sagittarius (November 22 – December 21)
Impress your Sag friends with a rare herb or hard-to-find type of produce.
“A Sagittarius may be more likely to choose cuisine that is of immediate desire and indulgence and are willing to be more rebellious and risk-takers.”
Cuisine recommendation: Ingredients that they’ve never heard of before. This can include unique proteins, seasonal produce or everyday items cooked and presented in new and innovative ways.
Capricorn (December 22 – January 19)
Keep it classic if dining with Capricorns.
“Capricorns are the most ‘traditional’ zodiac sign of all, especially when it comes to heritage. They are likely to follow a pattern in cuisine and may be less adventurous than other zodiac signs.”
Cuisine recommendation: High-rated restaurants that churn out consistently delicious, yet often predictable food. Culinary experimentation is not worth the risk in most circumstances.
Aquarius (January 20 – February 18)
Your Aquarian acquaintances may be compelled to cook using unorthodox methods.
“An Aquarius may be the most ‘outside of the box’ eaters in the zodiac. Also, sharing with others may dictate their choices, as they are the zodiac sign that rules friendships and community.”
Cuisine recommendation: Whacky TikTok trends. Frankenstein foods, funky amalgamations and bizarre cooking methods are always enticing and exciting.
Pisces (February 19 – March 20)
Consider a restaurant with an open kitchen to please a Pisces.
“Pisces are prone to ordering food that is sensual, dreamy and has a touch of enchantment. However, they are very sensitive, so their mood will ultimately always dictate what they imbibe. They are also more susceptible to allergens and alcohol than most other zodiac signs.”
Cuisine recommendation: Environmentally sustainable options to ensure that they’re not feeling an ounce of guilt over their meal choices. Visit a restaurant where transparency is at the forefront of the business’s ethos.
Romanian 
English