In our times of testing&nbsp heat cookers, we’ve discovered that these powerful machines do much more good than great, but some products aren’t meant to be cooked in them. While some people will and will when confronted with that enveloping heat temperature while hot canines and burgers are as delicious as they could be when you’d seared them over a blazing griddle and fried chicken wings and thighs, others wilt and droop.

That’s why I’ve learned to completely ban some foods from the air fryer, sometimes in the difficult ( and crispy ) way. If the goal is to produce chips, you should never make spinach, kale, and leafy greens in an air burner. Oysters Another meal that is completely destroyed by all of that energy. If a boneless chicken breast isn’t protected by breading or a layer of flour, it can still dried out in an air fry. &nbsp,

These eight meals have been marked as being blacklisted from the air fryer territory after too many cooking failures.

1. Pork steaks without bones

A properly cooked meat trim is beautiful, but leaner cuts of another white meat is quickly dried out. The air fry can be used to cook pork, bone-in meat chops, and fattier beef cuts, but steak and trim, bony pork chops and sirloin tend to dry out when exposed to the blast of great warmth. Use a lower temperature and some large to make pork chops if you’re using an air fryer to do so to prevent things from getting too dry.

2. Spinach and spinach are two things

Leafy greens are a great “no” when cooking with an airfryer. The popular convection air will clean most lush greens far beyond what you’d want to eat, such as spinach, kale, and kale. In the air fry, leafy greens are ideal when sauteed, stewed, or steamed, but pumpkin, zucchini, and Brussels sprouts also do well.

3. Steak and the majority of steak cuts

Steak reheats well in the air fry, but this is not the best place to make it for the first moment. Air fry baskets get hot, but they are not popular enough to properly grill your steak’s exterior. I’ve previously tried grilling steaks in an air fryer. When cooked on a warm plancha, cast-iron dish, or grill, also greasy, forgiving burgers don’t come out as well.

Burgers are the only exception to the meat law. The atmosphere fryer’s high heat prevents the ground beef from becoming lumpy, and the result is a thick sear without overcooking the middle. How to make a ham burgers in an air fryer is as follows.

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4. Meat chest without bones

The air fry is a great choice for chicken wings, knees, and any other bone-in items. Bony chicken breasts are less fattening and will quickly dry out. You’ll be fine if you protect them with a little chicken dough and breadcrumbs, but bare chicken breasts that were cooked in an air fryer frequently turned clean or stretchy.

5. Larger reduces of any foods

Larger cuts of beef, pork, and lamb normally cook best when done slowly, such as basting or smoking. When cooking larger cuts of meat, steer clear of the air fryer due to its warm convection heat blast and use the Dutch oven, slow burner, or powder smoker.

6. Broccoli that isn’t nude

You can quickly roasted your broccoli in the air fryer by wrapping it in metal. If you expose it to warm condensation air and leave it exposed, you’ll end up with smoky broccoli ends that aren’t even remotely delectable.

7. Crab

Water must be present for shellfish like oysters and clams to make without drying up. They can also be easily overcooked, which can result in a sweet, rubbery morsel you don’t want somewhere near your plate. When cooking the majority of the oysters, steer clear of the air fryer.

8. The majority of grilled items

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The atmosphere fryer’s very convection heat behaves differently than a regular oven’s convection heat, so you should be cautious when baking in it. &nbsp,

Baking a cake or batch of cookies in an air fry using the time and temperature specified in a dish frequently results in an overheated, dry, or burnt effect. Use meals that are particular to an air fryer when cooking in it; don’t believe that the formula for an oven will work.

These are CNET’s top-rated designs for 2025 if you’re looking for a tremendous air fryer. These are the best air-frying microwave furnaces for 2025, for more information.