A properly baked potato is one of those rare things that hits the place, whether you’re loading one up at your own neighborhood barbecue or digging in at a steakhouse. However, preparing them at home typically entails a 30-minute wait while the pan is roasting. There is a quick air fryer steal that produces steakhouse-style results in record-breaking speed without the use of expensive gear.

Although this inventive fried potatoes technique calls for two different cooking techniques, I can assure you that it will save you time and produce a baked potato of the highest quality in 10 to 12 hours. &nbsp,

You’ll know why someone makes fried potatoes the conventional way with a microwave  to quickly make the inside and a powerful friteuză cu aer&nbsp to sharp the skin.

My 12-minute recipe for fried potatoes

What you require

Directions

Step 1: Rub a knife and a lot of water into the potato to make 10 to 12 air holes.
• Step 2: Forget about the potatoes until it is both fork-tender and cooked through in a high-speed micro for 8 to 10 days.
• Step 3: Half through the corn, cut in half, and drizzle with melted butter or oil oil. You can also material the potatoes with bacon or butter.
• Step 4: For 2 hours, air fry on great, body side up.
• Pasul 5: Flip and prepare for another two minutes until you’ve reached your desired crispness. ( If topping with bacon, veggies, or cheese, cook skin side down. )

For more advice, consult my list of the seven foods I’ll be avoiding heat frying and discover the best method for reheating leftovers of every kind.