Un nou colorant alimentar natural a fost aprobat de FDA. Informații despre cum să evitați coloranții artificiali sunt disponibile aici.

This year, foods colors have been in the spotlight thanks to the US Food and Drug Administration. Red No. 1 was banned by the presidency in January. Three healthy meals dyes were approved in May after being approved three times. The FDA wants companies to speed up the removal of Red No in addition to the FDA and the Department of Health and Human Services asking foods businesses to completely stop using petroleum-based artificial colors. 3 days prior to the anticipated 2027 date. The administration recently approved a new natural blue food dye, gardenia ( genipin ) blue, to further this. &nbsp,

This blue colour is derived from the fruits of the gardenia, an evergreen that is flowering, according to the FDA. It is compatible with both hard and soft chocolate, sports drinks, ready-to-drink coffee, non-carbonated water that is flavorful or superior, fruit drinks, and ades. &nbsp,

Într-o comunicat de presă, FDA Commissioner Marty Makary stated,” This accelerated timeframe underscored our severe intention to move ahead from petroleum-based artificial colours in the food source. Food manufacturers now have a variety of choices available to them that will ease the use of petroleum-based dyes by expanding the color of available shades made from natural sources.

As 2025’s new and approved natural food color additives, Gardenia ( genipin ) blue joins galdieria extract blue, butterfly pea flower extract, and the white color calcium phosphate. &nbsp,

What is blue hydrangea ( genipin)?

In response to a petition from the Gardenia Blue Interest Group, the FDA approved the use of gardenia ( genipin ) blue. A dark purple or blue water made from the Gardenia jasminoides Ellis flower and containing soy protein whey is described in the FDA’s attempt as “genipin” blue.

You might be asking yourself,” Isn’t soy an allergen?” Because “unreacted proteins whey is removed during manufacturing,” the GBIG said it is not anticipated that the soy protein allergens would be found in the last color additive.

The GBIG is asking to remain free from food ingredient labeling because no soybean protein allergens may be present in the finished product. This complaint is currently being reviewed by the FDA. &nbsp,

How to avoid synthetic meal dyes&nbsp

Although there is still some disagreement over this reply, according to Healthline, there is still no conclusive evidence to support the claim that food colors pose serious health risks. There are ways you can work to get rid of artificial food colors if they are something you want to avoid. &nbsp,

First, check to see if any artificial colors are listed on the categories on your food items. For example, you might check Red Dye No. 40, which is a typical one. &nbsp,

You’ll want to cut down on your intake of packaged, ultra-processed foods, which are more likely to contain synthetic dyes, to start avoiding these dyes. Extra-processed foods are made from ingredients like added sugars, oils, and grains that have been removed from foods. To maintain a healthy diet, you can substitute packaged food for a greater variety of fruits and vegetables, proteins, good fats, and whole grains. &nbsp,