Perfecting air fryer chicken wings takes some technique. The most crucial step? Always cook your wings in a single, even layer. Overcrowding the air fryer or stacking the wings will result in uneven cooking, and worse, soggy skin.
If you’re making a larger batch than what fits in one layer, cook the wings in multiple rounds. Make sure none overlap. While the wings will shrink as they cook, it’s still important to give each piece enough space to crisp up properly.
You have no shortage of sauce options or spice combos to try when making air fryer wings — so don’t be afraid to experiment. As long as you nail the cooking steps and don’t under- or overcook them, you’re likely to end up with a restaurant-quality snack that costs a fraction of the price and takes very little effort to whip up.
Here’s how to nail air fryer chicken wings next and every time.
Ingredients for buffalo chicken wings
- 1 pack chicken wings (about 15 wings)
- 1/2 cup Frank’s RedHot Hot Sauce
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon pepper
How to make air fryer chicken wings in 25 minutes
Step 1: Pat dry the chicken wings and place them in a large mixing bowl and drizzle olive oil over them.
Step 2: Combine the seasonings and sprinkle them on the wings, then mix well so that the meat is fully covered.
The four seasonings you will need for air fryer chicken wings.
Step 3: Place the wings in a single layer in the air fryer and cook at 400 degrees for 10 minutes, then flip them and cook for another 10 minutes. Do not overcrowd the air fryer, and cook them in multiple batches if needed.
Don’t stack the chicken wings in the air fryer. Instead, make sure they’re all in a single layer.
Step 4: While the wings are cooking, melt the unsalted butter in a small saucepan. Add Frank’s RedHot Hot Sauce (or a hot sauce of your choosing) and simmer on low heat for 3 to 4 minutes, stirring occasionally.
If you would rather use a buffalo sauce instead of traditional hot sauce, you do not need to add butter to this recipe.
Step 5: When the wings are done cooking and have reached an internal temperature of at least 165 degrees Fahrenheit, place them in a clean mixing bowl and pour the buffalo sauce mixture over them.
These air fryer chicken wings are simple and quick, making them perfect for a week night meal.
Step 6: Toss the wings until they’re fully coated and serve immediately with dipping sauce and carrots and celery.
These wings are perfectly crispy every time.
Read more: 7 of the Best Air Fryer Accessories
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