Kitchen knives grow on my shoulder like a person who enjoys cooking and uses them frequently. It’s important to keep my beloved swords in top condition, but it’s not always simple. Every cutting panel has elements that can dull and harm blades, as well as bad behavior that simply make them deteriorate more quickly.

Perhaps the best knife&nbsp will rot and dang when handled improperly or when used incorrectly, making it inadequate and, in some cases, hazardous to apply. One of the biggest errors people make is improperly storing their weapons. However, less common kitchen techniques can damage them beyond repair, such as using it for non-cooking purposes, backward scraping, and oversharpening.

We’ve tested more than 10 weapons to determine the best chef’s weapons for 2025. If you’re looking for a wonderful new weapon, check out our list. Below is a list of the most frequent kitchen knife use and maintenance errors that may spoil even the best of knives.

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1. Scramble it on a plank until it is backward.

Use caution when using your good swords in a scraping situation because knives are designed to reduce in just two guidelines, back and forth and not side to side. The edge of the board may be instinctively gathered and placed all the food that had been chopped on the table with the knife’s edge over time. If you can’t totally break the habit, at least consider it slowly and gently. &nbsp,

2. Apply it on anything other than plastic or wood.

Many of the board and prevents are not knife-friendly, despite being made of various materials. Serving food should only be prepared with a blade, not a marble or granite board, because they will deteriorate your cutter more quickly than almost anything else.

Bamboo and vinyl are the sweetest and most affordable cutting board materials, and they also have the best blade protection. But, the blade is not harmed by the majority of other types of wood cutting board. &nbsp,

3. It can be kept in a drawer without restriction.

This is probably the biggest error that people make with their home weapons. It hurts more days than I can depend, and I’ve seen it before. Your knives will eventually become dull or chipped if you let them clink round in a box with different knives and metal tools. There are some very elegant options these days like this and this, but it’s understandable not to want a sloppy knife prevent on the desk.

You can also purchase plastic circumstances to hold your knives in, or in-drawer sturdy knife racks. The best way to display your beautiful swords to dinner guests might be to store the knives on one of these  magnetic weapon racks  . Just be careful when putting weapons on and removing them from the pole so that the blade won’t brush.

4. Put it in the dishwasher or let it soak in the sink ( *gasps* ).

Your weapons shouldn’t ever go in the microwave, for a variety of reasons. The holders are likely to be harmed, and the blade should never be left exposed to water for that much. Never, ever, ever allow a knife remain damp in the fall or anywhere else for that matter, if you’re talking about that. That means no soaking always, and when you’ve finished washing it by hand, dried it right away because the material won’t rust and corrode.

5. Cut non-food items or use it as a standard tool

Although great blades may appear to be a multipurpose tool, they should only be used to prepare food. Try to avoid cutting any package that isn’t non-food, such as acrylic, cardboard, or another. And don’t even consider about using your weapon to tear open everything stuck by using it as a hammer or lever.

6. To wash it, use a steel scrubber.

Use of metal or another rough material to wash your razor knife could cause significant issues, it should come as no surprise. Use warm water and a soft cloth or sponge otherwise. Your blades should never be so ugly that those two items won’t suffice to wash them. &nbsp,

7. Oversharpen the cutter

A razor knife can no longer be sharpened until it is too late, and if you continue to rupee it on a metal or chisel, you will only be shaving off the edge itself, which will shorten the knife’s lifespan. Here is a list of tips for sharpening your house swords.